Pumpkin Pancakes

As the weather cools into fall, it’s time to enjoy warm, comforting flavours like pumpkin and spices.

Serves 8

2.5 cups flour

1 tbsp baking powder

½ tsp baking soda

½ tsp salt

2 tsp cinnamon

1 tsp ginger

½ tsp nutmeg

¼ tsp cloves

4 eggs

2 cups buttermilk

1 cup cooked pumpkin

½ cup brown sugar

¼ cup melted butter

1 tsp vanilla

In a large bowl, combine dry ingredients. In another bowl, combine wet ingredients. Stir gently until just mixed. If the batter is too thick add a little more buttermilk.