1 pound ground turkey
1 small onion, peeled and finely chopped
¼ tsp each cumin, marjoram, pepper, nutmeg, oregano, ginger
1/8 tsp cayenne pepper
½ tsp each basil, thyme, sage
1 tsp salt
Place all ingredients in a bowl and mix gently with a fork. Form into small patties (about 2 tbsp per patty) and fry in a little butter or olive oil. Easy, tasty and you know exactly what is in it. Also great for lunch or dinner. Serves 4.
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