Red Cabbage with Apples - Recipe from our February Newsletter
2 lbs red cabbage
½ cup chopped onion
¼ cup butter
1 ½ tsp salt
¼ tsp pepper
3 tbsp vinegar
1 ½ cups apple, chopped (peel if you like)
Shred cabbage coarsely and chop onion. In a large saucepan, melt butter. Add onion and sautee a few minutes. Add cabbage and stir to coat with butter. Add seasonings and vinegar. Cook over low heat, covered, for 20 minutes, stirring occasionally. Add apples, cook 20 minutes more. Add a little water if necessary to keep from sticking.
We serve this along side pork roast. It also pairs well with baked squash, lentil pilaf and a spinach salad for a vegetarian winter feast.