Blackberry Vinagrette - Recipe from our September 2013 Newsletter


Makes 1 ½ cups

  • 1 cup blackberries, fresh or frozen/thawed
  • ¼ cup raspberry vinegar or white wine vinegar
  • Juice and zest of 1 orange
  • 2 tsp honey
  • ¾ cup olive oil
  • 1 tbsp minced fresh thyme
  • ½ tsp salt
  • ¼ tsp pepper

Push blackberries through a coarse sieve to remove seeds. Mix blackberry puree with vinegar, orange juice, orange zest, honey. Whisk while slowly adding the olive oil. Add the thyme, salt, pepper and whisk a bit more. 

Use your imagination, but it's especially spectacular with buttercrunch lettuce, sliced peaches, and brie.

As always, we are happy to share recipes. If you would like a recipe, email us.