Makes 1 ½ cups
- 1 cup blackberries, fresh or frozen/thawed
- ¼ cup raspberry vinegar or white wine vinegar
- Juice and zest of 1 orange
- 2 tsp honey
- ¾ cup olive oil
- 1 tbsp minced fresh thyme
- ½ tsp salt
- ¼ tsp pepper
Push blackberries through a coarse sieve to remove seeds. Mix blackberry puree with vinegar, orange juice, orange zest, honey. Whisk while slowly adding the olive oil. Add the thyme, salt, pepper and whisk a bit more.
Use your imagination, but it's especially spectacular with buttercrunch lettuce, sliced peaches, and brie.
As always, we are happy to share recipes. If you would like a recipe, email us.